Po Valley Foods Imported from the Po Valley Plains of Northern Italy and Beyond: egg pasta, bronze drawn durum wheat semolina pasta, organic rice, buckwheat pasta, corn and buckwheat polenta, extra virgin olive oil, biscotti
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  • Pasta from the Po Valley
    • Afeltra
    • Alica
    • La Campofilone
  • Pasta from the Po Valley
    • Carlo Moro
    • Tarantola
  • I Veroni Olive Oil from the Po Valley
  • Dolcedolio Biscotti
  • Forno Antico Wood-Fired Portable Outdoor Oven
  • La Campofilone Gift Tins

Po Valley Foods imports award-winning egg pasta, exquisite bronze drawn durum wheat semolina pasta, high quality rice, traditional and nutritious buckwheat pasta, and specialties like corn and buckwheat polenta, extra virgin olive oils, and handmade extra virgin olive oil biscotti. All natural. All made in Italy.

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Po Valley Foods imports gourmet Italian specialties sourced from artisan producers who are passionate about their work, value age-old traditions, have profound nutritional knowledge, and respect their environment. Their dedication is evident in the quality of their all-natural products. Here you'll find links to their delicious foods and some insight as to what makes them the finest in the market. Our selections easily transform a meal into a memorable authentic Italian experience.

   

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