Buckwheat Pasta

Carlo Moro

Buckwheat is nutritious – it is rich in iron, vitamin B, vitamin E, and minerals, especially magnesium. Buckwheat is high in fiber and contains essential amino acids, especially lysine and tryptophan. The protein value of buckwheat is similar to that of meat and soy. Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.

These pastas contains durum wheat and buckwheat flour. They are not gluten-free.

PizzoccheridellaValtellinaPizzoccheri della Valtellina is the most traditional shape of buckwheat pasta. This ribbon-shaped pasta is traditionally cooked with greens and potatoes, and served with a healthy portion of grated cheese.
1.1 lb box. See Recipe!
$6.75 pkg / Cases of 12 are $81.00
Quantity 
Cod. # 2030983 
 Fidelin del Moro (buckwheat spaghetti)
500gr / 1.1 lb box.
$6.75 pkg / Cases of 12 are $81.00
Quantity 
Cod. # 2505 
 Penne Saraceno (buckwheat penne)
500gr / 1.1 lb box.
$6.75 pkg / Cases of 12 are $81.00
Quantity 
Cod. # 2338 

Carlo Moro uses only electricity that comes from renewable natural resourcesCarlo Moro uses only electricity that comes from renewable natural resources like the sun, wind and water demonstrating their awareness for the environment.

Pizzoccheri della Valtellina