Po Valley Foods imports award-winning egg pasta, exquisite bronze drawn durum wheat semolina pasta, high quality rice, traditional and nutritious buckwheat pasta, and specialties like corn and buckwheat polenta, extra virgin olive oils, and handmade extra virgin olive oil biscotti. All natural. All made in Italy.
La Campofilone is a small agricultural town overlooking the Adriatic Sea, in Le Marche region of Central Italy. It is also the birthplace of Maccheroncini. For almost one hundred years, La Campofilone has used only simple natural ingredients like eggs from free-range hens fed exclusively with non-GMO cereals and non-genetically-modified, high protein durum wheat grown exclusively in the region. The result is light, delicious, high protein authentic pasta which rivals most homemade egg pastas.
La Campofilone has obtained the most prestigious DNV Quality Certifications and the Good Egg Award (see News page)
The durum wheat semolina is produced in a local mill. It is extracted from the heart of the wheat using only the central part of a single grain. In addition to providing firmness during cooking, this gives the pasta an elevated gluten index.
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