Po Valley Foods services professional chefs who insist on authentic Italian flavors as the base for their finest recipes. Po Valley Foods makes sourcing these specialties easy. We visit with each producer to learn, first hand, what makes their product unique then we sample and select only the finest in each category.
1966 Photo courtesy of Antonio Esposito, Prato, Italy
The kitchens of the Italian Lines' "Michelangelo" and "Raffaello" were the most modern built on ships at that time, and made entirely in inox steel.
SS Raffaello Gala Dinner Menu, 1967
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