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FRANCESCONI PROSCIUTTO di PARMA "ETICHETTA ROSSA" RED LABEL by GALLONI

100% natural. No artificial coloring, preservatives or gluten.

Whole leg, aged 16 months. Vacuum sealed, Deboned, Trimmed and ready for slicing. The full shape, created by skilled artisans, renders slices of optimal appearance perfect for refined gourmet presentations.

Approx. 17 lbs.

Francesconi Whole Prosciutto di Parma Red Label DOP by Galloni

$195.00Price
  • Prosciutto di Parma is made in a restricted hilly area in the province of Parma, bound by the Po river on the North side and by the Tosco Emiliano mountains on the South side, in the valleys lying between the Enza and Stirone rivers. This area provides special climatic and environmental conditions due to the action of the air blowing from the Tyrrhenian sea through the Apennines down through the hills surrounding the plane, creating a perfect, ideal climate for the slow ham drying and curing process.

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