Pasta with sardines is a very tasty and healthy dish. Sardines are rich in unsaturated fats which are good for controlling your cholesterol. Paolo Bertazzoni’s choice is to use egg tagliolini since the round taste of this type of pasta enhances the delicate flavor of fish ragouts but we find that a high quality bronze drawn pasta works wonderfully.
2 garlic cloves 2 or more chili peppers (to taste)
5 tbsp of olive oil
pine nuts or white almonds
2 tbsp of lemon juice
half tbsp of lemon rind