August 2, 2017

So you think you're not familiar with the Po Valley? Of course you are! Discover which of Italy's most renowned delicacies and recipes come exclusively from the Po Valley.

February 28, 2017

Understanding the DOP and IGP designations, and recognizing their seals, makes an authentic product easy to spot.

December 7, 2016

In Guastalla, close to Parma, one family company is symbolic of the two great traditions of Emilia Romagna – culinary craft and engineering skill. Bertazzoni embraces the fine engineering heritage of the region – the world famous sports cars and motorbikes, the machine tools, electrical gear and agricultural equipment. Located in the “bread basket of Italy” they also embrace the superb food heritage of the region – the delectable specialties such as prosciutto di Parma, salami and mortadella, varied and delicious pastas, P...

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Recipes & Travel

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