RECIPES & TRAVEL
IMPORTED FROM THE PO VALLEY PLAINS OF NORTHERN ITALY AND BEYOND
February 28, 2017
Pride of the Po Valley
Understanding the DOP and IGP designations, and recognizing their seals, makes an authentic product easy to spot.
Foods of the Po Valley
What is a DOP? IGP?
Pasta with Sardines - "Pasta con le Sarde"
F.lli Bertazzoni - The Ferrari of Home Appliances
Retreat to the Tuscan Countryside
Warm up with a dish of Moro Pizzoccheri della Valtellina