In Guastalla, close to Parma, one family company is symbolic of the two great traditions of Emilia Romagna – culinary craft and engineering skill. Bertazzoni embraces the fine engineering heritage of the region – the world famous sports cars and motorbikes, the machine tools, electrical gear and agricultural equipment. Located in the “bread basket of Italy” they also embrace the superb food heritage of the region – the delectable specialties such as prosciutto di Parma, salami and mortadella, varied and delicious pastas, Parmigiano cheese and balsamic vinegar. This is why people around the world who know how to cook use Bertazzoni ranges and cooktops, built with passion and precision by people who know about cooking.
Bertazzoni wood burning stove 1930
Bertazzoni - A Brief History of Cooking Video